To start off making the beer bread the first thing you have to do is preheat your oven to 375. Than you put three cups of self rising flour sifted in a bowl.

Than after the flour is sifted and put into the bowl you put in 1/4 cup of sugar.

Than you pour in twelve ounces of Guinness stout.

Than you put the loaf of bread into your  greased pan.

Than pour half a cup of melted butter over it.

Let it cook for an hour and than cool for fifteen minutes and than youll have a nice Irish beer bread.